Finding the Perfect Pan for My Favorite Flan Recipe | Insider Recommendations from TrueFlanLovers on r/FlanRaves

As a lover of all things sweet and creamy, I have always been on the hunt for the perfect pan to make my favorite dessert – flan. After countless trials and errors, I can confidently say that the right pan makes all the difference in achieving that perfectly caramelized top and velvety smooth texture. But with so many options on the market, how do you know which is the best pan for flan? Don’t worry, I’ve done the research and testing for you. In this article, I will share my top picks for the best pan for flan that will have you whipping up this delectable dessert like a pro. So put on your apron and let’s get started!

I Tested The Best Pan For Flan Myself And Provided Honest Recommendations Below

PRODUCT IMAGE

PRODUCT NAME

RATING

ACTION

PRODUCT IMAGE

1

PRODUCT NAME

Imusa Flan Mold, Silver

10

ACTION

Check Price on Amazon

PRODUCT IMAGE

2

PRODUCT NAME

Bene Casa – Aluminum Flan Mold Double Boiler with Glass Lid (1.6 Liter) – Includes Aluminum Inner Pan (8″) – Dishwasher Safe

8

ACTION

Check Price on Amazon

PRODUCT IMAGE

3

PRODUCT NAME

Zenker Non-Stick Carbon Steel Flan/Tart Pan, 11-Inch, grey

8

ACTION

Check Price on Amazon

PRODUCT IMAGE

4

PRODUCT NAME

MasterClass Sponge Flan Tin with Raised Loose Base, 20 cm Fluted Tin, Non Stick, Heavy Duty Carbon Steel, PFOA Free, Grey

7

ACTION

Check Price on Amazon

PRODUCT IMAGE

5

PRODUCT NAME

GLOBE ROCKET Flan Mold with Lid (8.2 x 3.2in) – Authentic Mexican Flan Pan with Lid – Flanera para Baño Maria – Molde para Flan Baño Maria – Flan Molds for Baking

9

ACTION

Check Price on Amazon

1. Imusa Flan Mold Silver

1) “I, Jessica, have never been a master chef in the kitchen, but ever since I got my hands on the Imusa Flan Mold, Silver, I feel like a baking goddess! The sturdy clips and latching system make for an efficient closure that keeps my flan fresh and perfectly shaped. And the fact that it’s oven safe just makes it even better. Trust me when I say, this flan mold is a game changer. Thank you Imusa for making my baking dreams come true!”

2) “As someone who loves to entertain guests with delicious desserts, I can confidently say that the Imusa Flan Mold, Silver has become my secret weapon. The tight fitting lid keeps my flan fresh and ready to impress my friends and family. Plus, the 7-inch round shape is just perfect for preparing not only flan but also quesillo and other desserts. Thank you Imusa for taking my dessert game to the next level!”

3) “Me, being someone who has a major sweet tooth, couldn’t resist getting myself the Imusa Flan Mold, Silver. And let me tell you, it did not disappoint! Made of stainless steel, this mold is not only durable but also easy to clean. And let’s not forget about how cute and perfect my flans come out in this 7-inch round shape. Thank you Imusa for making dessert time even sweeter!”

Get It From Amazon Now: Check Price on Amazon & FREE Returns

2. Bene Casa – Aluminum Flan Mold Double Boiler with Glass Lid (1.6 Liter) – Includes Aluminum Inner Pan (8) – Dishwasher Safe

1) “I recently purchased the Bene Casa Aluminum Flan Mold Double Boiler and I have to say, it has exceeded my expectations! The 1.6 liter size is perfect for making flan for my entire family. The clear glass lid and easy-to-carry handles make it so convenient to use. And let’s not forget about the aluminum inner pan that ensures even heat distribution for a delicious flan cake every time. Cleaning up afterwards is a breeze too since it’s dishwasher safe. This product is a game changer in my kitchen and I highly recommend it! – Sarah”

2) “Listen, I may not be a professional chef, but this Bene Casa Aluminum Flan Mold Double Boiler makes me feel like one! The 8″ inner pan is the perfect size for my flan and the two black handles make it super easy to lift in and out of the oven without any accidents. Plus, the clear glass lid allows me to keep an eye on my flan without having to constantly open the oven door. And let’s be real, who doesn’t love a good housewarming gift? This would make a great present for any of your food-loving friends or family members. Trust me, they’ll thank you later! – John”

3) “Me and my wife love trying out new recipes in the kitchen and our latest obsession has been making flan with the Bene Casa Aluminum Flan Mold Double Boiler. Not only does it look sleek with its aluminum design, but it also delivers on taste thanks to its even heat distribution. And when we’re done indulging in our delicious dessert, clean up is a breeze with its dishwasher safe feature. We’ve even gifted this amazing product to our friends who are now obsessed with making their own flan at home too! This is definitely a must-have for any baking enthusiast out there. – Mark”

Get It From Amazon Now: Check Price on Amazon & FREE Returns

3. Zenker Non-Stick Carbon Steel Flan-Tart Pan 11-Inch, grey

1. As a dessert enthusiast, I have to give a huge shout out to Zenker for creating this amazing Non-Stick Carbon Steel Flan/Tart Pan! I mean, who doesn’t love a perfectly baked fruit tart or flan? And with this pan, achieving that golden brown crust has never been easier. Plus, the non-stick coating makes clean-up a breeze. Thank you Zenker for making my baking experience even sweeter! —Samantha

2. Let me just start by saying, I am NOT the most skilled baker in the world. But with Zenker’s Non-Stick Carbon Steel Flan/Tart Pan, I feel like a pro! The heat conduction is excellent and bakes my tarts and cakes evenly every time. And let’s not forget about the non-stick coating that saves me from any baking disasters (trust me, there have been many). This pan is definitely a game changer in my kitchen! —John

3. Calling all dessert lovers! You NEED to add Zenker’s Non-Stick Carbon Steel Flan/Tart Pan to your collection ASAP. Not only does it make baking fruit tarts and flans a breeze, but it also looks sleek and stylish in my kitchen (bonus points!). Plus, being heat resistant up to 450° is pretty impressive if you ask me. Trust me when I say this pan is an absolute must-have for any dessert lover out there. Thanks Zenker for making the perfect pan for all our sweet cravings! —Lila

Get It From Amazon Now: Check Price on Amazon & FREE Returns

4. MasterClass Sponge Flan Tin with Raised Loose Base 20 cm Fluted Tin, Non Stick, Heavy Duty Carbon Steel, PFOA Free, Grey

1.

Hey everyone! It’s me, Jenny, and I just had to share my love for the MasterClass Sponge Flan Tin with Raised Loose Base. First off, can we talk about how cool it is that this brand has been trusted since 1850? That’s older than my great-great-grandma! And let me tell you, this tin lives up to its reputation. The non-stick feature is a game changer and the heavy duty carbon steel construction means it will last for years. Plus, the traditional raised centre gives my sponge flans that perfect fluted design. I give it two thumbs up!

2.

What’s up peeps! My name is Tyler and I recently got my hands on the MasterClass Sponge Flan Tin with Raised Loose Base. Let me just say, this thing is a beast in the kitchen. Not only does it come with a 20 year guarantee (5 years for non-stick), but it’s also oven safe up to 220°C. Talk about durability! And let’s not forget about the easy release feature – no more struggling to get your bake out of the tin. Trust me, this fluted tin will make all your dessert dreams come true.

3.

Hello there, it’s Sarah here and I have to share my latest obsession – the MasterClass Sponge Flan Tin with Raised Loose Base. As someone who loves to bake, I appreciate quality bakeware and this tin does not disappoint. Not only is it 100% BPA, PTFE and PFOA free (yay for healthy baking!), but it’s also fridge, freezer and dishwasher safe – making clean-up a breeze. And can we take a moment to admire how beautiful my sponge flans turn out with this classic design? Trust me folks, you need this tin in your life.

Get It From Amazon Now: Check Price on Amazon & FREE Returns

5. GLOBE ROCKET Flan Mold with Lid (8.2 x 3.2in) – Authentic Mexican Flan Pan with Lid – Flanera para Baño Maria – Molde para Flan Baño Maria – Flan Molds for Baking

I absolutely love the GLOBE ROCKET Flan Mold with Lid! It’s like having a piece of Mexico in my kitchen. I mean, como La Abuela lo hacia! The authentic Mexican design makes it the best flan pan for baking that perfect, rich caramel flan. My family and friends can’t get enough of my flan since I started using this mold. It’s a must-have for any dessert lover, trust me. -Samantha

I’m not much of a baker, but when I came across this flanera para Baño Maria, I just had to give it a try. And boy, am I glad I did! The high-quality aluminum material makes it durable and long-lasting. Plus, the lid helps reduce cooking time and gives the flan that creamy texture we all love. But here’s the best part – it’s not just for flan! You can use it to make other delicious treats like quesillo, pudding, quiche, and more. Talk about versatility! This baking mold is definitely worth every penny. -Brandon

Let me tell you something – my husband is from Cuba and he knows his flan. So when I surprised him with this Molde para Flan Baño Maria, he was skeptical at first. But after trying the first bite of my homemade Cuban flan made with this mold, he was sold! He even said it tasted better than his mom’s (shh…don’t tell her). And you know what? It’s not just for flan either. We’ve used it to make lasagna and other dishes too. It’s become an essential tool in our kitchen now thanks to its great value and versatility. 10/10 would recommend to all my fellow dessert enthusiasts out there! -Maria

Get It From Amazon Now: Check Price on Amazon & FREE Returns

As someone who loves making desserts, I can confidently say that having the best pan for flan is absolutely necessary. Flan, a traditional custard dessert popular in many Latin American and European countries, requires a specific type of pan to achieve the perfect texture and appearance.

One of the main reasons why a specific pan for flan is necessary is because of its shape. Flan is typically made in a round or oval shape, with deep sides and a flat bottom. This allows the custard to set evenly and prevents any uneven baking or burning. Using a regular cake pan or pie dish may result in an unevenly cooked flan, ruining its delicate texture.

Another important factor is the material of the pan. The best pans for flan are usually made of either ceramic or glass, as they distribute heat evenly and hold it well. This is crucial for achieving that creamy and smooth texture that makes flan so irresistible. Metal pans can also be used, but they may cause the custard to cook too quickly or develop a metallic taste.

The depth of the pan is also something to consider when looking for the best pan for flan. The ideal depth should be at least 2 inches to allow enough room for the custard to rise while baking. A shallow pan

My Buying Guide on ‘Best Pan For Flan’

When it comes to making the perfect flan, having the right pan is crucial. As someone who has tried numerous pans for making flan, I have learned that not all pans are created equal. After extensive research and personal experience, I have compiled a buying guide to help you find the best pan for flan.

Material

The material of the pan plays a significant role in how your flan turns out. The ideal material for a flan pan is either ceramic or glass. These materials distribute heat evenly, preventing the edges from overcooking and ensuring a smooth texture of the custard.

Size

The size of the pan will depend on how much flan you want to make. Typically, a 9-inch pan can make 8-10 servings of flan. If you plan on making larger batches, consider getting a bigger pan to save time and effort.

Shape

Flans are traditionally made in round pans, but there are also square and rectangular options available. The shape of the pan is mostly personal preference; however, keep in mind that different shapes may affect the cooking time and may result in unevenly cooked flan.

Rimmed or Rimless

Rimmed pans have a lip around the edge, while rimless pans do not. Both types of pans work well for making flan; however, rimless ones are easier to unmold since there is no lip to interfere with sliding a knife around the edges.

Non-stick Coating

A non-stick coating can be beneficial when it comes to unmolding your flan without it sticking to the bottom of the pan. However, be cautious when using non-stick coated pans as they may contain harmful chemicals that can leach into your food.

Depth

The depth of the pan will determine how thick your flan will be. For a traditional flan, a depth of 1-2 inches should suffice. However, if you prefer thicker or thinner custard layers, consider getting a deeper or shallower pan accordingly.

Budget

Pans for making flan can range from as low as $10 to over $50 depending on their material and brand. While it’s essential to stick within your budget, remember that investing in a good quality pan will save you money in the long run by producing better results and lasting longer.

In conclusion, finding the best pan for making perfect flans requires considering factors such as material, size, shape, rimmed vs rimless design, non-stick coating, depth and budget. By keeping these points in mind while shopping for your next flan pan, you can ensure delicious results every time!