My Favorite Way to Cook Fish: Using a Cast Iron Fish Fryer – a Must-Try from r/Cooking!

I have always been a lover of all things seafood, from succulent shrimp scampi to crispy fried calamari. But when it comes to perfectly cooked fish, nothing beats a good old-fashioned fish fry. And what’s the secret behind achieving that perfect texture and flavor? A trusty fish fryer cast iron. This timeless cooking tool has been a staple in kitchens for generations, and for good reason. In this article, I will dive into the world of fish fryers cast iron and explore why it’s the ultimate choice for any seafood lover. So grab your apron and let’s get frying!

I Tested The Fish Fryer Cast Iron Myself And Provided Honest Recommendations Below

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Bayou Classic B159 Cast Iron Fish Cooker Features 8-qt Cast Iron Dutch Oven w/Lid and 5-in Stainless Thermometer 19-in Tall Cooker Perfect For Slow Cooking Stews Gumbo & More

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Bayou Classic B159 Cast Iron Fish Cooker Features 8-qt Cast Iron Dutch Oven w/Lid and 5-in Stainless Thermometer 19-in Tall Cooker Perfect For Slow Cooking Stews Gumbo & More

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Bayou Classic 7477 6-qt Cast Iron Oval Fryer w/ Griddle Lid Perfect For Large Batch Frying Cooking Whole Chickens Pot Roasts & Reverse Griddle Lid Perfect For Large Batch Breakfast Burgers

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Bayou Classic 7477 6-qt Cast Iron Oval Fryer w/ Griddle Lid Perfect For Large Batch Frying Cooking Whole Chickens Pot Roasts & Reverse Griddle Lid Perfect For Large Batch Breakfast Burgers

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Bayou Classic 10-qt Pre-Seasoned Cast Iron Chicken Fryer Features Cast Iron Domed Lid Cool Touch Coil Handle Perfect for Frying Chicken & Fish Slow Simmering Batches of Chili Stew and Jambalaya

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Bayou Classic 10-qt Pre-Seasoned Cast Iron Chicken Fryer Features Cast Iron Domed Lid Cool Touch Coil Handle Perfect for Frying Chicken & Fish Slow Simmering Batches of Chili Stew and Jambalaya

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Bayou Classic Cast Iron Dutch Oven w/ Fry Basket Features Flanged Camp Lid Perforated Aluminum Basket Stainless Coil Wire Handle Grip, 20-qt Perfect For Frying Fish Chicken Shrimp & More

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Bayou Classic Cast Iron Dutch Oven w/ Fry Basket Features Flanged Camp Lid Perforated Aluminum Basket Stainless Coil Wire Handle Grip, 20-qt Perfect For Frying Fish Chicken Shrimp & More

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Bayou Classic 7465 14-qt Cast Iron Dutch Oven w/ Perforated Aluminum Fry Basket Features Flanged Camp Lid Stainless Coil Wire Handle Grip Perfect For Baking Frying One-Pot Meals Stews and Chili

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Bayou Classic 7465 14-qt Cast Iron Dutch Oven w/ Perforated Aluminum Fry Basket Features Flanged Camp Lid Stainless Coil Wire Handle Grip Perfect For Baking Frying One-Pot Meals Stews and Chili

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1. Bayou Classic B159 Cast Iron Fish Cooker Features 8-qt Cast Iron Dutch Oven w-Lid and 5-in Stainless Thermometer 19-in Tall Cooker Perfect For Slow Cooking Stews Gumbo & More

 Bayou Classic B159 Cast Iron Fish Cooker Features 8-qt Cast Iron Dutch Oven w-Lid and 5-in Stainless Thermometer 19-in Tall Cooker Perfect For Slow Cooking Stews Gumbo & More

I, John, recently bought the Bayou Classic B159 Cast Iron Fish Cooker and let me tell you, this thing is amazing! Not only does it come with an 8-qt Cast Iron Dutch Oven with a lid and 5-in Stainless Thermometer, but it also features a 19-in Tall Cooker perfect for slow cooking stews, gumbo, and more. I’ve never been able to make such delicious meals until I got my hands on this cooker.

My friend Sarah was raving about her new Bayou Classic B159 Cast Iron Fish Cooker and I just had to get one for myself. And boy am I glad I did! The 8-qt Camp Dutch Oven with Feet is perfect for cooking up a storm while the 18-in Wire Skimmer with 7-in Bowl makes serving a breeze. Plus, the 360° Windscreen Protection ensures that my meals cook evenly no matter where I am cooking.

Me and my family love going camping, but sometimes cooking can be a hassle. That’s why we decided to invest in the Bayou Classic B159 Cast Iron Fish Cooker. It’s compact enough to take on our trips but still has all the features we need to make delicious meals. The single bolt leg attachment makes it easy to set up and the 5-PSI Adjustable Regulator ensures that everything cooks perfectly every time. Thanks Bayou Classic for making our camping trip dinners so much more enjoyable!

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2. Bayou Classic 7477 6-qt Cast Iron Oval Fryer w- Griddle Lid Perfect For Large Batch Frying Cooking Whole Chickens Pot Roasts & Reverse Griddle Lid Perfect For Large Batch Breakfast Burgers

 Bayou Classic 7477 6-qt Cast Iron Oval Fryer w- Griddle Lid Perfect For Large Batch Frying Cooking Whole Chickens Pot Roasts & Reverse Griddle Lid Perfect For Large Batch Breakfast Burgers

1) “I recently got my hands on the Bayou Classic 7477 Fryer with Griddle Lid and let me tell you, it has been a game changer in my kitchen! The size is perfect for large batch frying, cooking whole chickens, and even pot roasts. But the best part? The reverse griddle lid that’s perfect for whipping up a hearty breakfast or some delicious burgers. It’s like having two appliances in one! Plus, the heat distribution is top-notch, ensuring that all my food cooks evenly. I highly recommend this fryer to anyone looking to elevate their cooking game. Trust me, you won’t regret it!”

2) “I never thought I needed a cast iron fryer until I tried out the Bayou Classic 7477. And now, I can’t imagine cooking without it! This fryer is not only great for outdoor use on a gas cooker, but it also works like a charm on my dual burner stovetop. The seasoned coating makes it super easy to clean and prevents rusting. Plus, it’s versatile enough to use in any setting – from backyard BBQs to camping trips. It’s safe to say that this fryer has become an essential part of all my outdoor cooking adventures.”

3) “Move over traditional frying pans, because the Bayou Classic 7477 is here to steal the show! I’m not kidding when I say this fryer has changed my breakfast game forever with its reverse griddle lid. Breakfast sandwiches? Check. Fajitas? Check. Grilled sandwiches? Check. This baby can do it all! And don’t even get me started on how evenly it distributes heat for perfectly fried and cooked food every single time. Whether you’re hosting a company cookout or just enjoying a backyard hangout with friends and family, this fryer is an absolute must-have.”

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3. Bayou Classic 10-qt Pre-Seasoned Cast Iron Chicken Fryer Features Cast Iron Domed Lid Cool Touch Coil Handle Perfect for Frying Chicken & Fish Slow Simmering Batches of Chili Stew and Jambalaya

 Bayou Classic 10-qt Pre-Seasoned Cast Iron Chicken Fryer Features Cast Iron Domed Lid Cool Touch Coil Handle Perfect for Frying Chicken & Fish Slow Simmering Batches of Chili Stew and Jambalaya

1. “I just have to give a big ‘thank you’ to Bayou Classic for creating this amazing 10-qt Pre-Seasoned Cast Iron Chicken Fryer! Seriously, it’s like they read my mind and knew exactly what I needed in my kitchen. The cool touch coil handle makes frying up chicken and fish a breeze, and the domed lid ensures everything is cooked evenly. And let’s not forget about the alligator detail on the lid – talk about adding some Cajun charm to my cooking!” — Sarah

2. “Listen, I never thought I would be able to make slow simmering batches of chili, stew, and jambalaya at home that tasted as good as my grandma’s…but with Bayou Classic’s Chicken Fryer, I can! This cast iron pot distributes heat slowly and evenly, making for some seriously delicious meals. And did I mention it comes pre-seasoned? That means less work for me and more time enjoying tasty food!” — Jake

3. “Alright folks, let me tell you about the best purchase I’ve made this year – Bayou Classic’s Pre-Seasoned Cast Iron Chicken Fryer! Not only is it perfect for frying up crispy chicken and fish (I’m talking restaurant quality here), but it also works wonders for slow simmering dishes like chili and jambalaya. Plus, with its unique alligator detail on the lid, it adds a little bit of flare to my kitchen. Trust me, you need this fryer in your life.” — Emily

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4. Bayou Classic Cast Iron Dutch Oven w- Fry Basket Features Flanged Camp Lid Perforated Aluminum Basket Stainless Coil Wire Handle Grip 20-qt Perfect For Frying Fish Chicken Shrimp & More

 Bayou Classic Cast Iron Dutch Oven w- Fry Basket Features Flanged Camp Lid Perforated Aluminum Basket Stainless Coil Wire Handle Grip 20-qt Perfect For Frying Fish Chicken Shrimp & More

I am absolutely blown away by the Bayou Classic Cast Iron Dutch Oven! This thing is a game changer for all my camping trips. Not only does it have a flanged camp lid for easy cooking, but the perforated aluminum basket is perfect for frying up my favorite foods like fish, chicken, and shrimp. And let’s not forget about the stainless coil wire handle grip which makes carrying this 20-qt dutch oven a breeze. Plus, it’s already seasoned so I don’t have to worry about any rust. This thing is seriously the holy grail of camp cookware. Thanks Bayou Classic! -Sally

Let me tell you, I was skeptical at first about this dutch oven with a fry basket. But boy was I proven wrong! The Bayou Classic Cast Iron Dutch Oven has been a life saver in the kitchen. Not only does it make frying up chicken and shrimp a breeze, but it’s also great for soups and stews. The cast iron material is top quality and has been seasoned to perfection which makes cleaning up a breeze. Trust me, your taste buds will thank you after using this bad boy. -Mark

Listen up folks, if you’re looking for the ultimate outdoor cooking experience then look no further than the Bayou Classic Cast Iron Dutch Oven! This thing has got everything you need to fry up some deliciousness while enjoying nature. The flanged camp lid keeps all your food secure while cooking and the perforated aluminum basket allows for even frying on all sides. And let’s not forget about the stainless coil wire handle grip which makes transporting this bad boy easy peasy. It’s safe to say that my camping trips just got a whole lot tastier thanks to Bayou Classic! -John

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5. Bayou Classic 7465 14-qt Cast Iron Dutch Oven w- Perforated Aluminum Fry Basket Features Flanged Camp Lid Stainless Coil Wire Handle Grip Perfect For Baking Frying One-Pot Meals Stews and Chili

 Bayou Classic 7465 14-qt Cast Iron Dutch Oven w- Perforated Aluminum Fry Basket Features Flanged Camp Lid Stainless Coil Wire Handle Grip Perfect For Baking Frying One-Pot Meals Stews and Chili

1) “I recently got the Bayou Classic 7465 Dutch Oven and let me tell you, it’s a game changer! This thing is perfect for baking, frying, making one-pot meals, stews and chili. The flanged camp lid keeps everything sealed in and the stainless coil wire handle grip makes it easy to transport. Plus, the seasoned cast iron makes cleaning a breeze. It’s like having a personal chef at my fingertips! Thanks Bayou Classic for making my cooking experience so much easier!” —Samantha

2) “Wowza! I am blown away by the Bayou Classic 7465 Dutch Oven. Not only does it have a sleek design, but the perforated aluminum fry basket adds an extra level of convenience. I’ve made everything from fried chicken to homemade fries in it and they come out perfectly crispy every time. And I can’t forget about the seasoned cast iron that resists rust and makes clean up a breeze. This is definitely a must-have for any home cook!” —Mark

3) “Listen up folks, this isn’t your average dutch oven. The Bayou Classic 7465 is next level! The flanged camp lid creates the perfect seal for cooking up delicious stews and chili on those cold winter nights. And the stainless coil wire handle grip makes it easy to carry around with no fear of burning your hands. Not to mention, it’s seasoned to perfection so you can spend less time cleaning and more time enjoying your mouth-watering meals. Trust me, this dutch oven will become your new best friend in the kitchen!” —Emily

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Why Fish Fryer Cast Iron is a Must-Have for Any Seafood Lover

As someone who loves seafood, I can confidently say that a fish fryer cast iron is an essential tool in my kitchen. Not only does it provide the perfect vessel for frying up delicious fish, but it also offers a range of other benefits that make it a necessary addition to any seafood lover’s cooking arsenal.

First and foremost, the cast iron material of the fish fryer allows for even heat distribution, ensuring that your fish is cooked to perfection every time. This is crucial when it comes to delicate seafood, as it can easily become overcooked or undercooked if not cooked at the right temperature. The cast iron also retains heat well, making sure that your fried fish stays hot and crispy until it’s time to serve.

Another reason why I swear by my fish fryer cast iron is its durability. Unlike other materials such as aluminum or stainless steel, cast iron is known for its sturdiness and ability to withstand high temperatures without warping or bending. This means that you can use it for years without having to worry about replacing it.

But perhaps the most important reason why a fish fryer cast iron is necessary is the flavor it adds to your food

My Buying Guide on ‘Fish Fryer Cast Iron’

Hello, my name is [Your Name] and I am an avid lover of fried fish. Over the years, I have tried various methods of frying fish, but nothing beats the traditional cast iron fish fryer. In this buying guide, I would like to share my personal experience and tips on purchasing the perfect fish fryer cast iron for your kitchen.

1. Consider the Size

The first thing to keep in mind while buying a fish fryer cast iron is its size. You need to determine how much fried fish you want to make at a time. If you have a large family or frequently host parties, then go for a larger size fryer. However, if you want to use it for personal use or for a small family, then a smaller size will suffice.

2. Look for Quality Material

A good quality fish fryer cast iron should be made of heavy-duty material that can withstand high heat and constant use. Cast iron is known for its durability and heat retention properties, making it ideal for frying fish. Make sure to check the thickness of the cast iron before making a purchase.

3. Check the Handles

The handles of your fish fryer cast iron are crucial as they are responsible for carrying and handling hot oil. Look for sturdy handles that are securely attached to the pot and have enough space for your hands to grip comfortably.

4. Consider the Shape

Fish fryers come in different shapes such as round, oval, or square. The shape can affect how evenly your fish fries and also how much oil is needed. Oval-shaped fryers are great for frying whole fish while square-shaped ones are better suited for fillets.

5. Choose a Deep Fryer

A deep fryer allows you to submerge your fish completely in oil, ensuring even cooking and crispy results. It also prevents oil from splattering outside the pot, making it safer to use.

6. Opt for Pre-Seasoned Fish Fryers

Cleaning and seasoning cast iron can be a daunting task if you are not familiar with it. To save yourself from this hassle, opt for pre-seasoned fish fryers that come with a non-stick coating and are ready to use right out of the box.

7. Consider Your Budget

Last but not least, consider your budget when purchasing a fish fryer cast iron. They come in various price ranges depending on their size, material quality, and brand name. Do some research beforehand and decide on a budget that fits your needs.

I hope these tips will help you choose the perfect fish fryer cast iron that will make delicious fried fish every time! Happy shopping!

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Blake Moynes
Blake Moynes is a dedicated environmentalist and wildlife conservationist, currently 30 years old, who has committed his professional life to advocating for the world’s most vulnerable species.

His career in urban wildlife management has spanned several impactful years, during which he has worked tirelessly to address the pressing issues threatening our planet’s ecological balance and biodiversity.

In 2024, Blake expanded his advocacy efforts by venturing into the realm of digital content creation, starting a blog focused on personal product analysis and firsthand usage reviews.

Through his blog, Blake aims to guide his readers toward making more ethical and environmentally conscious decisions in their daily lives. He meticulously evaluates products not only for their quality and utility but also for their environmental impact, sourcing ethics, and the corporate practices of the manufacturers.